Cuban reggae music played on repeat as I rode on a bright yellow truck from the 1940s, along a bumpy, heavily forested road. While the driver – an engineer by education – and I chatted in Spanish, he casually pointed out iguana lizards chilling by the road, vultures flying low in search of food, deer at the edge of the forest, huge crabs running helter-skelter and an enormous snake that brought us to a screeching halt.
A world away from the photogenic streets and tourist traps of Havana, we were heading to Cocodrilo, a remote, forgotten fishing village on Isla de la Juventud (Isle of the Youth), a remote, forgotten island in Cuba. My plan was to volunteer at a coral reef restoration project set up by IOI Adventures in collaboration with the island community.
I had no idea then, that living in a time warp on Cocodrilo, home to only 320 inhabitants, cut off from the outside world by a dense forest and the Caribbean Sea, was going to change everything. Everything I thought I knew about travelling, our consumption patterns, our dietary choices and how climate change is impacting the world.
Here’s what I learnt along the way:
Now is the best and worst time to travel
During my recent travel meetup in Hyderabad, I met someone who had explored Ladakh and Kashmir in the late 80s – and said he would never go back because he treasured his vivid memories of their unspoilt beauty. Looking back on my own travels, I often feel the same way about places like Spiti, Georgia, Kumaon and Guatemala.
Unfortunately we can’t turn back time, but we can travel meaningfully and choose to explore places that aren’t yet plagued by mass tourism. Places that are yet to become Instagram hotspots.
Cocodrilo was one of those places in Cuba. Every evening at sunset, as the sky turned many shades of orange, locals poured out on the only street, drinking rum and playing music, heartily sharing both. Mama Yeni, the island’s second oldest resident, reminisced how she had journeyed across the Atlantic on a fishing boat, from Cayman Islands to Cocodrilo in search of a better life – and hers became one of the earliest families to settle here. She remembered the days when there were no roads, no cars, no doctor, no pharmacy, not even a grocery shop on the island. Her family would make a long list of things they needed, and do their grocery run to the nearest big town by boat, leaving early morning to reach the grocery store by evening!
Getting into island mode on Cocodrilo assured me that these might not be the best years to travel, but they aren’t the worst either.
No matter how far we live from the ocean, the plastic we consume ultimately lands up there
If you can close your eyes and picture yourself on a tiny idyllic island village, with nothing but dense forest, deep blue sea and clear blue skies stretching out around you, perhaps you can picture yourself on Cocodrilo. At a small sparse island shop, the only things one can buy are local rum in a glass bottle, shampoo sachets, basic groceries and the Cuban version of coca cola.
Yet when I snorkelled – with my host on the island and a long-term volunteer – into the deep blue sea that surrounds the island, I discovered a different story. The seabed was littered with plastic bags, beer cans of international brands, shampoo bottles, cigarette buts, plastic straws and menstrual pads. Diving freestyle, we retrieved this plastic trash – only to see more of it appear a couple of days later. You probably know that our planet is 70% water, and most of what we consume these days comes in plastic. Turns out, only 9% of all plastic is recycled. Where does the rest go? Unfortunately, into our oceans.
Aesthetics aside, the plastic trash often gets lodged in corals, spreading harmful bacteria and damaging coral tissue. Worse still, swallowing this plastic has caused the death of many dolphins, whales and other marine creatures; a sea turtle even choked to death when a plastic straw got stuck in its nostril.
Swimming in the deep blue sea off Cocodrilo was evidence that no matter where in the world we live, no matter how from the sea, the plastic we choose to consume in our everyday lives is directly responsible for destroying our oceans.
Conversation-focused deep sea diving can help save corals
Here’s a confession: The first time I went scuba diving was in the Philippines – and the experience left me disappointed. Sure, the underwater life was incredibly beautiful, but to carry an oxygen cylinder and deep dive while my ears protested, felt like the most unnatural way to experience the ocean. It made me think of humans as an invasive species, who for their own entertainment, will go to depths (literally) that we obviously aren’t meant to.
But speaking to a long-term volunteer in Cocodrilo, who was doing a field report on the correlation between deep sea diving and island communities, changed some of my perspective. I learnt from her that there are two ways of diving. The first, regular scuba diving, is what I experienced in the Philippines; this is diving purely for entertainment, and depending on who you do it with, could end up spoiling the corals and threatening fish (remember: touching the corals or feeding any marine creatures is a BIG no-no). The second, conservation-focused scuba diving, is where you dive for a purpose.
Outfits that offer this responsible form of deep sea diving don’t just teach you how to dive, but also talk about coral cleaning, fish count, invasive species, coral restoration and other conservation activities. You then scuba dive, not just to admire the underwater world, but to help conserve it by participating in a cleaning or counting drive. In Cocodrilo for instance, the broken coral reef is being restored through a tedious process: broken bits of coral are picked up from the sea floor, hung on an underwater stand and cleaned of excess algae and plastic every few days. When over a year old and strong enough, they are replanted between existing corals. And diving to support efforts like that can not only help save corals but also compel us to change our everyday choices.
We need to say no to single-use plastic on our travels and in daily life
As I took off my snorkeling mask after a hot afternoon spent collecting plastic trash from a small section of the Caribbean seabed, I pledged to do more to cut down my single-use plastic consumption. I’ve long said no to plastic bottled water – choosing to carry and refill a steel bottle or use a Lifestraw filter – and already replaced plastic bags, toothbrush and straws with eco-friendly alternatives. And yet, when I got home to take a shower, I felt immense guilt at most of my toiletries – shower gel, shampoo, conditioner, hair serum, face wash, deodorant, toothpaste, sunscreen, razor, menstrual pads – which were still plastic. It was time to make some inconvenient choices.
After I left Cuba, I switched to:
- Soap and shampoo bars: There are plenty of choices, but I prefer Lush, Hast Krafts, Veganology and other handmade vegan bars at local markets which don’t come wrapped in plastic. The idea of using a bar to wash my hair was strange at first, but I’ve totally grown into it.
- Hair conditioner: Lush is the only brand I’ve found yet that does an amazing conditioner bar but it’s not available in India. Body Shop in India is soon switching to using recycled plastic bottles.
- Menstrual cup: After months of procrastination, I’ve finally mastered the art of using a menstrual cup (coupled with cloth pads) – and it’s a life changer!
- Bamboo razor: The Eco Trunk now stocks bamboo razors.
- Body mist in a glass bottle: I love Body Shop’s body mist – and luckily it comes in a glass bottle which I hope to be able to recycle.
- I’m still looking for eco-friendly alternatives to my toothpaste, face wash, hair serum and sunscreen.
In all honesty, choosing some of these alternatives requires extra work. I can’t walk into any supermarket and expect to replace a shampoo / conditioner bar when I run out, for instance. But each time I feel inconvenienced, I think of the majestic corals littered with plastic, dying a slow death. I think of the fish, turtles and dolphins choking to death because of our consumption. And I know that it’s worth going that extra mile to make more sustainable choices.
What we choose to eat impacts the underwater world
“Here [in the seas], life is collapsing even faster than on land. The main cause, the UN biodiversity report makes clear, is not plastic. It is not pollution, not climate breakdown, not even the acidification of the ocean. It is fishing.”
~ The Guardian, May 2019
On a warm evening, we drove in a vintage car to a deserted beach along the Caribbean Sea, to join a night ranger to monitor turtle hatchings. Much to my surprise, the pristine beach was covered in mounds of brown algae, and the ranger lamented that each year, the algae has been growing and turtles declining. Though it was the peak of the egg-laying season, we spotted no turtles as we patrolled the beach under the moonlit sky.
It took me a long time to understand how this algae maybe the direct consequence of our choice to eat seafood. Turns out, the world’s oceans are plagued by overfishing. For every 1 pound of fish caught for food, nearly 5 pounds of marine life is killed accidentally. This imbalance in the marine food chain causes unchecked growth of algae, which tend to crowd out corals and spread disease-causing bacteria.
Although I turned vegan because I couldn’t bear to support animal abuse, I learnt early on that the incredibly high carbon footprint of meat and dairy is raising water temperatures and increasing CO2 in the air, which in turn causes the bleaching of corals. But patrolling the beach that night, surrounded by mounds of algae, made the link between our dietary choices and life in the ocean much stronger.
Individual actions matter
I’ve met plenty of naysayers who think that one person’s choices don’t matter. They’ll tell you that we need government action, policy change, media attention, dedicated organisations or something bigger. And while we do need each of those, we’ll never demand or create them until we start caring on a deep personal level. We’ll never make environmental degradation an election issue and we’ll never raise our voice (or pen) against our consumption or food choices – until we take individual action.
In Cocodrilo for instance, the coral reef restoration and sea clean-up project came about because Nene, a Cuban islander, wanted to conserve the seas in his backyard. He’s been mesmerized by the underwater world since his first dive in 1988 (which he did with a friend but without any training), and many years later, started this one-of-a-kind project in Cuba with IOI Adventures.
Closer home in India, lawyer Afroz Shah’s disciplined efforts to work with the local community and clean up Versova beach in Mumbai every Sunday, brought back Olive Ridley turtles to the beach after just two years! I’ve met and heard of people who now live in climate resilient homes that don’t need air conditioning even in the hot Indian summer, who’ve embraced zero-waste living, and who choose to be vegan – not just for the animals and their own health but for the environment.
Ultimately, the choice is ours. We can wait around for the government or media to do something to save our oceans. Or we can take responsibility for the choices we make everyday.
Have you learnt any interesting lessons on your travels lately? Have you chosen to make any inconvenient choices?
*Note: I’m really grateful to IOI Adventures for hosting me in Cocodrilo. Opinions on this blog, as you know, are always mine.
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